Xanthan Gum

Food gum used in the manufacture of beverages and baked goods, especially gluten-free ones.

Xanthan gum is

a common food additive made by fermenting sugar with a specific type of bacteria, Xanthomonas campestris. It is a polysaccharide used as a thickener, stabilizer, and emulsifier to prevent ingredients from separating and improve texture in products like salad dressings, sauces, and gluten-free baked goods.

Product Uses
Gluten-free baked goods - thickening drinks - sauces.

Key uses

• Thickener: Gives a thicker consistency to liquids.
• Stabilizer: Keeps ingredients from separating in products like salad dressings and sauces.
• Emulsifier: Helps to mix oil and water that would normally separate.
• Gluten-free baking: Replaces the binding and elastic properties of gluten, improving the texture and structure of baked goods like bread and cakes.

Diet Type
Keto - Low Carbs - Calories - Intermittent Fasting

Free from
 Sugar - Gluten - Lactose - Preservatives