Cinnamon is a well-known plant that helps regulate blood sugar levels.
Product Uses It is used as a hot drink or a distinctive addition to desserts.
Key uses
Culinary applications like infusing flavor into drinks and dishes, as well as medicinal and health benefits such as supporting blood sugar regulation and providing antioxidants.
They add a subtle, sweet, and citrus flavor to baked goods, desserts, and hot beverages, and can also be used to add depth to savory stews and curries.
Health-wise, they are used in teas and as a supplement to aid digestion and provide antioxidants
